Fascination About 8 retter Trondheim
Fascination About 8 retter Trondheim
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Lykkemat: A little organization situated in Selbu the place they make organic goods according to Norwegian primordial grains.
Be part of us for your sensory knowledge each Saturday, with the opportunity to taste several of the highlights of our award-profitable menu. Seating is from twelve.30pm.
A beautiful evening meal place to celebrate an anniversary. Staff were helpful and Tremendous attentive. It is actually unassuming from the surface, but transforms into a stylish venue inside of. Acquired the 5 training course set meal which was delightful. Really recommend!
Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.
Top quality Hotel Skifer: A hotel restaurant in Oppdal with an open kitchen area where you can observe the chefs generate delicious foods.
Smalahove, a traditional Norwegian dish, isn't for that faint-hearted but is a true reflection of Trondheim’s neighborhood dishes. This distinctive meal is made up of a sheep’s head, which is usually smoked or dried and afterwards boiled or steamed.
From mouth watering seafood to hearty sport dishes, Trondheim’s regional dishes absolutely are a feast for that senses. In this particular guide, We'll check out check here the must-consider dishes and best dining activities which make Trondheim a food stuff lover’s paradise.
Vores udvalg af bestik spænder bredt – vi har et sortiment af perlemorsskeer samt forskellige hornskeer og varer.
The 5 course menu was a take care of with the senses with fascinating flavors, textures and presentation. While seriously running gastronomy in a substantial degree, the atmosphere and conversation built it exciting and approachable.
Britannia Resort is often a dining establishment plus a spot in itself, irrespective of whether you favor fine dining, afternoon tea, or a far more everyday eatery. In case you are searhing for dining establishments in Trondheim, we offer six distinct food and drink principles, well suited for any event.
The attentive waiting workers and proficient cooks lead into the laid-back again nevertheless vivid ambiance, enhancing the general dining encounter.
When it’s the perfect time to take in, the sheep head is commonly served with conventional accompaniments like mashed rutabaga and potatoes. Quite a few locals and visitors alike respect the prosperous taste and tender texture from the meat, highlighting it to be a delicacy that showcases Norway’s rustic culinary heritage.
Vi leverer de ypperste råvarer i verden i tæt samarbejde med producenterne og et udvalg af Skandinaviens bedste restauranter.